The sixth edition of Dispensa, a biannual independent bookazine that was created in 2013 by Martina Liverani has just been published.
This edition of the bilingual bookazine (in Italian and English) has as its main theme music and features articles on Food for Soul, the foundation set up by Italian chef Massimo Bottura, an article about Sangue Na Guelra, an event in Portugal aimed at bringing together food and music as well as Portuguese and international chefs and another about Basque music (and food) written by Italian journalist Gabriele Zanatta.
The visuals in the bookazine are great as is the writing.
Dispensa is the first independent Italian bookazine that narrates the world of food through stories of people and stories of food. It is printed on paper made from food waste and contains no advertising: just original texts and great photography. It is a collectors item. The biannual addresses a different theme each time. You will not find recipes or reviews but stories about people, products, arts and culture.
You can find more details here.