Less than a month after the successful second Flemish Food Bash event and the charcoal has to still turn completely to ashes, Belgian and Dutch foodies are in for yet another treat this November.
A third, albeit, smaller event has been announced. The event takes place on 15 November in Gent. The location has not yet been revealed but organiser Vincent Florizoone of Grand Cabaret restaurant and host of the event said on Facebook that the third edition will be similar in size to the one held at Café d’Anvers last year.
Unlike the recent event which attracted a huge number of international chefs and mixologists, the next event will mainly have Belgian and Dutch chef and mixologists. No further details have been announced but the organisers have promised lots of fun as they get the ‘fire started again’. The event will be held indoors.
The second Flemish Food Bash turned out to be a huge celebration of gastronomy and fun. It was billed as the most starred restaurant for a day and attracted an impressive array of chefs from three Michelin star chef Heinz Beck to upcoming and rising stars of Belgian and international gastronomy.
Despite a stormy start and heavy rain, the day came to a great finale as chefs, pastry-chefs, butchers, cocktail masters, bakers and cheese masters among others brought a smile to the thousands who turned up at Oostduinkerke, Koksijde on the Belgian coast.
For more information on the second edition of Flemish Food Bash you may want to read our post here.