Christophe Hardiquest and his Brussels restaurant Bon Bon is not new to big and ambitious events. A few years ago, he welcomed some of the World’s best chefs for a GELINAZ! Brussels Headquarters event that played over four shifts. Now, on the occasion of the World’s 50 Best Restaurants awards taking place in Antwerp in October, he has invited a number of chefs for a one night dinner called Chefs United.
Together, the chefs will create a 10 course menu that is expected to create an electric atmosphere.
The event takes place on Wednesday 6 October. On the evening Christophe will cook a 10 course dinner together with chefs Himanshu Saini, Maksut Askar, Manu Buffara, Norbert Niederkofler, Selassie Atadika, Riccardo Camanini, Brussels chocolatier Pierre Marcolini, Ana Ros and Paolo Griffa.
Bookings will open tomorrow at 11am from the website.
This is not the first time that Ana Ros cooks at Bon Bon. She had already been present for a series of events that Christophe Hardiquest organised in the past years called Bon Bon Origins which brought likeminded chefs to cook and explore their territory.
The chefs need no introduction. While Ana Ros and Norbert Niederkofler might be the most well known from the group, the others represent today and tomorrow’s gastronomy with all their restaurants receiving critical acclaim for their work.
Bon Bon is one of the leading restaurants in Brussels and Belgium with a clear focus and emphasis on showcasing the best the territory has to offer.