SINGAPORE: Argentinian chef Mauro Colagreco, whose restaurant Mirazur is ranked 1 in the world according to the World’s 50 Best is launching CARNE, an innovative hamburger bar in Singapore next month.
This is CARNE’s first international opening. CARNE was born five years ago when Mauro set out to show the world that a hamburger chain could operate respecting the pillars of sustainable gastronomy with the highest quality. From that moment, he has been working with his team day by day to offer the best product changing the paradigm of mass food production.
The first CARNE was opened in Mauro’s hometown of La Plata in Buenos Aires in 2016. Other openings across Argentina followed.
In 2019, CARNE became the first hamburger chain the world to become a certified B corporation, a triple impact certification (social, environmental and economy) for businesses committed to doing better in the world.
Colagreco’s premise is that the best dishes are made with simple, noble, high-quality locally sourced ingredients that are cooked with mastery. Carne aims to raise awareness by sharing the stories of the farms, orchards, their producers and the raw materials behind each hamburger. The result is a delicious, high quality hamburger made by one of the most acclaimed chefs in the world. Mauro believes that “every time you eat, you decide the world you want to live in.”
Concepts like ethics, Argo-ecological, organic, biodiversity and local are key at CARNE.
CARNE Singapore is the first of many projects in collaboration with ilLido Group local restauranteur Beppe De Vito with expansion locally and regionally on the horizon.