The channel shows him preparing easy recipes that can be replicated at home.
The French born chef who has made a name for himself at the Anderlecht restaurant but who is also an entrepreneur who previously owned renowned restaurant Bozar as well as two fish shops in Wallonia, the fish restaurant at Brussels airport and a catering company used to present his recipes on Belgian TV.
Since it was launched just a few days ago, David Martin said that there had been over 200,000 views.
Meanwhile, on his Instagram feed he put a post saying “I will be Back”.
This is the first of our COVID Diaries where we try to bring you the news from around the world of how people in gastronomy are adopting in these difficult times. If you want to be featured don’t hesitate to drop us a line or contact us via our social media channels.