HONG KONG: Global restaurant ranking system Opinionated About Dining (OAD) has announced that the Top 100+ Asian Restaurants list will be unveiled on Monday, 2 March 2020.
The list features the highest-ranked restaurants across the region, as voted and reviewed by an expert membership of some of the world’s most discerning palates and connoisseurs.
Last year, OAD Top 100+ Asia Restaurants 2019 highlighted the top culinary contenders across the region. Ultraviolet by Paul Pairet in Shanghai topping the list in first place. Robuchon au Dome (Macau) by Julien Tongourian placed second while Sühring (Bangkok) by Thomas and Mathias Suhring followed in third place.
How the OAD Survey Works
OAD is a restaurant ranking system that determines the experience level of the people contributing reviews to the site. Each member is assigned a “weight” that reflects the number of restaurants he or she has visited, as well as those restaurants’ official rank on the OAD list. With the belief that experienced opinions generate more accurate conclusions, OAD gives more weight to those believed to have a higher level of knowledge and expertise. While anyone is able to contribute a review, OAD relies upon weighted votes of members to compile the final results, resulting in a distinctive restaurant survey guide.