Hiša Franko, the restaurant of chef Ana Ros and Valter Kramer is moving to Madrid for three weeks.
The Slovenian restaurant made famous for Ana’s cooking and Valter’s wine selections will be opening from 19 November to 7 December at the NH Eurobuilding Hotel in Madrid.
It is common for members of the team to accompany Ana when she cooks abroad but for this pop up which is organised on an annual basis by Mateo&Co for the In Residence Project, she will move together with her team. Last year, Mauro Colagreco was the resident chef during the same period.
The first edition of the residence project was held in 2016. US chef Grant Achatz of Alinea restaurant in Chicago moved the restaurant to Madrid for four weeks.
In 2017, it was the turn of four Colombian chefs that are included in the Latin America 50 Best Restaurants list. The chefs were Juan Manuel Barrientos, Harry Sasson, Leonor Espinosa and Jorge and Marh Rausch.
The following year, Nacho Manzano, of restaurant Casa Marcial celebrated his 25th anniversary of the restaurant when he brought his mountain cuisine to the Spanish capital.
Last year it was Mauro Colagreco’s turn to bring all his team of Mirazur to the fourth edition which was called Mirazur in Residence.
Hiša Franko in Kobarid will be closed between 18 November and 3 December 2019, we’ll be open again on 4 December.