One says never change a winning formula. Belgian chef Christophe Pauly of restaurant Coq aux Champs has decided to organise a second edition of the ’round trip’. These round-trips are the occasion for the chef to invite colleagues to his restaurant and then to go back and cook with them inside their kitchens.
This enhances the collaboration between the chefs and also gives the opportunity for guests to see the evolution.
Alexandre Dionisio, chef of Brussels two Michelin star restaurant La Villa in the Sky will be cooking at Coq aux Champs in the Ardennes on 22 October.
In November, Christophe Pauly will visit the Chateau de Bourglinster to cook together with René Mathieu, chef of La Distillerie. The lunch will take place on Sunday 17 November.
This will be the opportunity for Christophe to return after a visit of Mathieu at Coq aux Champs in October last year.
For information and reservations:
Restaurant Le Coq aux Champs: 71, Rue du Montys, 4557 Soheit-Tinlot Tel: 085512014. Email: firstname.lastname@example.org
Restaurant La Distillerie au Chateau de Bourglinster, 8, Rue du Chateau, 6162, Bourglinster, Luxembourg. Tel: 003527878781