Reservations for Copenhagen restaurant Alchemist which opened its doors earlier this year will open this afternoon, 19 August at 5pm (CET time).
The response to the opening of the restaurant was overwhelming so the team at the Alchemist is asking clients to enter details on the waiting list in the booking system and they will contact clients if a table becomes available.
It is possible to book a table from October 1 to December 21. The booking system has been changed to Tock which should provide customers with a smooth booking experience.
Pre-payment of the menu is required to confirm the reservation during the online booking process. For those who do not have a Tock profile, it is advisable to create one beforehand.
Reservations are available for a maximum of six guests per party.
The head chef and co-owner of the restaurant is the young Rasmus Munk who has already made a name for himself with his holistic cuisine.
”Holistic Cuisine is inspired by two major epiphanies that changed my way of thinking. One was on a trip to Japan, where I realised what skillful sourcing of quality ingredients truly means. The other one was when I was introduced to the world of art, which dazzled me completely. Holistic Cuisine represents a crossroad between the old and the new Alchemist. Now we know where we are heading,” Rasmus says.
Supporters of Holistic Cuisine include a long list of Danish experts from inside and outside the food industry. “The meal is a very complicated social phenomenon and to really understand what is going on you have to involve all known sciences: Social, Humanistic and Natural. I see the concept of an explicit holistic approach to the meal as both a challenging and in the long run very fruitful endeavour, ” said the co-founder of the Manifesto for the New Nordic Kitchen Jan Krag Jacobsen about his motivation for supporting Holistic Cuisine.