A 26 hands dinner organised by Diego Rossi of Trippa Milano was sold out within 60 minutes. Called Amici Miei (my friends in Italian), the event brings together 13 young and promising chefs from across Italy.
This unique event takes place at Trippa Milano on 9 April during Design Week.
The chefs taking part in the event are Stefano Terigi, Benedetto Rullo and Lorenzo Stefanini (Ristorante Giglio), Juri Chiotti (REIS Cibo Libero di Montagna), Federico Sisti (Antica Osteria Il Ronchettino), Damiano Donati (Punto Lucca), Francesca Fooders Barreca & Marco Fooders Horseman (MAZZO), Alessandro Miocchi & Giuseppe Lo Iudice (RETROBOTTEGA), Simone Cipriani (Essenziale), Gianluca Gorini (DaGorini Ristorante) who will cook together with Diego Rossi.
Trippa is a traditional style trattoria with a modern twist that was created by Pietro Caroli, the man in charge of the front of house and chef Diego Rossi.
For the event, they have promised an ‘a la carte menu’ and not a single menu giving guests the possibility to make choices.