CASTEL DI SANGRO: When Reale reopens on March 23, Niko Romito will present a tasting menu that represents the chef’s journey into his research of the vegetable world. The choice to reopen Reale with a tasting menu dedicated to vegetables is a response to a creative process born 20 years ago. Vegetables have often featured on his menus and some vegetable dishes such cauliflower … [Read more...]