C'chicounou just off Place Flagey is a gem of a place serving top quality Syrian-Lebanese food. Chef Georges Baghdi Sar is only 24 years old but definitely has a great future ahead of himself. Given he has been on a traineeship at the Brussels institution: Comme Chez Soi, you expect great things. And you will not be disappointed. The food served is of exceptional quality, … [Read more...]
Osteria Francescana – the pursuit of perfection
Italian chef Massimo Bottura is a genius who has brought Italian cuisine to a completely different level. If France is renowned for its obsession with classics and Spain is the culinary hub of innovation, Italy is steeped in tradition. It is a country which takes its critics seriously. I remember a football coach once saying that the country had 60 million football coaches. A … [Read more...]
