Barbecues should not be boring. There is nothing like sausages or burgers on the barbecue but grilling outdoors can also be sophisticated. It all depends on your level of ambition. Before grilling meat or fish, I always like to prepare vegetables on the barbecue. Chargrilling peppers, onions, courgettes, aubergine, leeks, potato you name it. With the right condiments (herbs, … [Read more...]
Recipe 1 – A taste of the sea
The weather has been extremely hot in Belgium over the past three days. On Friday evening, the temperature hovered around 30C and therefore I felt a great urge to eat some seafood as a reminder of summer holidays. To me, shellfish and fish are always a reminder of summer and holidays. If there is one dish which I crave for but which alas is so difficult to find away from the … [Read more...]
