Elisabetta Tosi - Guest Post From time to time, we bring you content which we particularly like from elsewhere. In this case, you will find this story by Elisabetta Tosi which featured on Palate Press particularly interesting. It features three Italian women in the wine world and their story. When we talk about Italian wines, we usually talk about the men behind them, … [Read more...]
Weekly roundup of great reads on food and wine
You will have seen if you followed this website earlier this week that food waste was one of the major themes at Chefs Revolution in Zwolle with two of the world's best chefs Rene Redzepi and Massimo Bottura making it a point to highlight the problem in their separate presentations. Now, we are not great fans of the very large supermarkets which have over the years made us … [Read more...]
