Fine dining once promised presence - a moment lived only once. What happens when the table becomes performance? by Ivan Brincat Painters turn pigment into emotion, composers turn sound into structure, architects shape stone into buildings. Chefs, at their highest level, do the same - transforming raw and great produce through heat and time into experience. Fine … [Read more...]
Chefs Revolution in Zwolle – follow us during the week for reportage on this gastronomic festival
Food and Wine Gazette will be at Chefs Revolution in Zwolle, The Netherlands for the first day of the Dutch Avant Garde Cuisine Festival on Sunday. This gastronomic festival provides among other activities cooking demonstrations supervised by international chefs such as Rene Redzepi, Massimo Bottura, Grant Achatz and Quique Dacosta among others. The festival is organised by … [Read more...]
