STRASBOURG: Alexandre Couillon was the only chef to clinch a third Michelin star for his restaurant La Marine when the Michelin Guide announced its results for 2023 at a ceremony today in Strasbourg. Observers were curious to see what the guide would announce following the decision to remove the third star from Guy Savoy and Christopher Coutanceau which was announced the … [Read more...]
Archives for 2023
Hélène Darroze launches burger concept Jòia Bun in Paris
PARIS: Internationally acclaimed chef Hélène Darroze will launch her new concept Jòia Bun, tomorrow March 7 in the 2nd Arrondissement in Paris. Located only a few hundred metres from her already popular bistro, Jòia, Jòia Bun is the result of a successful venture she explored during the Covid lockdown of 2020-21. "During the pandemic, when restaurants were closed, my team … [Read more...]
Care’s on Tour returns home
The second part of the event co-founded by chef Norbert Niederkofler returned to Bruneck in South Tyrol after its success in Venice. The event which brought together over 200 guests was held in Burdock and Kronplatz among the snowy peaks of AlpiNN - Food Space and Restaurant where the foundation is located. The international sustainability event, created by Norbert Niederkofler … [Read more...]
Fernando is the new one Michelin star restaurant in Malta
VALLETTA: In a week where the Michelin Guide announced rather unusually to the world that two of France’s three Michelin star restaurants had been stripped of their third star, it was also time for the new announcements in Malta. Fernando Gastrotheque, a restaurant in Sliema is the sixth restaurant in Malta to clinch a Michelin star. The restaurant’s chef is Laszlo Sragli who … [Read more...]
End of an era for Hof Van Cleve as restaurant to change hands at the end of the year: Peter Goossens to pass over the helm to Floris Van Der Veken
Peter Goossens and his wife Lieve Fermans have announced that they will quit the highly acclaimed Belgian restaurant Hof Van Cleve which has been open since 1986 at the end of 2023. Considered to be the contemporary father of Belgian cuisine, Peter Goossens will pass on the helm of the restaurant to his executive chef Floris Van Der Veken who will change his role … [Read more...]
