Over 150 chefs in 25 cities worldwide will join forces to conclude the last chapter of the Grand GELINAZ! Shuffle Stay in Tour. What started on 3 December will be finalised on 29 August when some of the world's greatest chefs pay tribute to chefs that have suffered during the COVID-19 pandemic either because their restaurant was forced to close or because they were in between … [Read more...]
Archives for 2021
Hélène Darroze at Villa La Coste opens as part of new partnership near Aix-en-Provence
This is a special year for Hélène Darroze. Fresh from the recently awarded three stars in the Michelin guide for her London restaurant Hélène Darroze at The Connaught" and two stars for "Marsan par Hélène Darroze" in Paris she has now announced a partnership to take over the entire food and beverage operations of Villa La Coste, a grand luxury hotel in Provence, France. She … [Read more...]
Belgium and Luxembourg Michelin Guide to go digital in 2022
MONS: The 2022 edition of the Belgium and Luxembourg Michelin Guide will only be available in digital format, the guide has announced. The presentation of the guide and results will be announced on 21 February at the Royal Theatre in the city of Mons. Announcements for Belgium and Luxembourg used to take place late in the year but the guide announced that this new edition … [Read more...]
Onigiri for love: A project by Yoshiro Narisawa and Hisato Hamada
Two Japanese chefs Yoshiro Narisawa of Restaurant Narisawa and Hisato Hamada of Wagyumafia have teamed up together for a charity project called Onigiri for love. While collaborating on a recent project together, both chefs discovered a common love for sake and onigiri - a handmade Japanese rice ball. The onigiri is a simple yet very meaningful traditional comfort food. It is … [Read more...]
Sergio Herman and Foodfest open mussels and fries pop-up restaurant in Zeebrugge
ZEEBRUGGE: Sergio Herman has opened a pop-up mussels and fries restaurant on the beach of Zeebrugge in Belgium. The restaurant Moules//Frites opened on 1 July and will remain open till 15 August. It is being organised by FoodFest set up by Sergio Herman and Syrco Bakker to organise a festival in Cadzand. Last year, Foodfest also opened a pop-up store in Antwerp bringing some … [Read more...]
