“Speaking about 15 years ago made sense. Now it is too late. What we need is not talk about sustainability but radical change,” said Daniel Humm, chef of acclaimed restaurant Eleven Madison Park which turned plant-based when it reopened earlier this year. In his first public appearance after a scathing review of his restaurant Eleven Madison Park by food critic Peter Wells … [Read more...]
Archives for October 2021
The return of Gert De Mangeleer and Joachim Boudens at Hertog Jan
ANTWERP: Four years ago, Gert de Mangeleer and Joachim Boudens shocked the Belgian fine-dining scene when they announced they would be closing down their flagship restaurant Hertog Jan in Zedelgem to focus on other projects. Now, nearly four years after the closure, they are revving their engines to start the third chapter of the restaurant that brought them so much success. … [Read more...]
