GENT: Viljhjalmur Sigurdarson, the Icelandic chef of restaurant Souvenir and his wife Joke Michiel will reopen their restaurant in Gent from next Monday. They are offering incentives to bring in as many guests to the restaurant as possible by offering incentives for 'bubbles' of between 4 to 10 people. Their large 'bubble' table is available for groups of between 4 to 10 … [Read more...]
Archives for 2020
Sergio Herman and Syrco Bakker open temporary deli in Antwerp
ANTWERP: Sergio Herman and Syrco Bakker are bringing a taste of their restaurants in Cadzand Bad, Netherlands to Antwerp this summer. As from June 5, they have opened a deli in the Belgian city of Antwerp serving dishes from restaurants Pure C, Air Cafe, Air Republic and Blueness in Cadzand, and Frites Atelier, as well as showcasing a number of small producers and … [Read more...]
Sofie Delbeke and Matthieu Beudaert launch La Bicicletta for summer
KORTRIJK: Sofie Delbeke and Matthieu Beudaert known for their former star restaurant Table d’Amis and restaurant Beudaert will open a summer concept in the coming days in Sint Maarten’s square, Kortrijk. La Bicicletta is a restaurant with a bar and will resemble a trattoria and will be an ode to Italian cuisine and to the square where the restaurant is located. It will … [Read more...]
Thomas Troupin and Marie-Charlotte Portois announce closure of La Menuiserie
WAIMES: La Menuiserie, one of the top restaurants in Wallonia announced it will close its doors. The restaurant owned by chef Thomas Troupin and his wife Marie-Charlotte Portois, who worked at L'Air du Temps before opening the restaurant in January 2013 said they were very sad to announce the closure of the restaurant. "La Menuiserie has represented more than seven years of … [Read more...]
The Jane goes open air for summer
ANTWERP: The Jane, one of the most stunning restaurants in the world will go open air during the summer months. The open air restaurant will be open from June 12 in collaboration with Sommar. The unique outdoor food concept will be open on the banks of the River Scheldt where the team from the Upper Room Bar team can be creative with produce, fire and temperature using the … [Read more...]
