KOKSIJDE: Willem Hiele, chef of restaurant Willem Hiele, one of the Belgium's top talents has decided not to reopen the restaurant on the Belgian coast till the end of the year. "We want to start again in full glory and full safety. That is why we are unfortunately cancelling reservations after 13 December until the end of the year," Willem said. Those who have … [Read more...]
Archives for November 2020
Fabrizzio Chirico opens Le Comptoir de la Table
Charleroi: Fabrizzio Chirico, chef of restaurant La Table de la Manufacture Urbaine is opening a 'counter' or the Comptoir de la Table with ready made meals from the restaurant as well as a large grocery department which includes cold cuts from Ospital, meats from Belgium's top butcher Dierendonck and cheeses from Pascal Fauville among others. The new shop will open on … [Read more...]
Rare Burgundy wine barrel sold for over EUR 152,000
A sole barrel of Burgundy, Domaine Fourrier’s 2019 Chambolle Musigny Les Sentiers has sold for EUR 152,277 well above the low estimate for the wine. The successful bidder now owns 100 per cent of the cuvée. Les Sentiers is the smallest parcel of the Domaine (0.046ha) and is situated next to the famed Grand Cru parcel, Bonnes Mares. The fact that Domaine Fourrier only makes … [Read more...]
The Fork and Spoons organises 12 Days of Christmas in aid of charity
There are 15 once in a lifetime experience packages on offer in the first 12 Days of Christmas being organised by The Forks and Spoons in Hong Kong in aid of charity. From 1 December to 12 December, The Forks and Spoons will sell 15 packages on a special website that is being created specifically for the sale. The packages will be available on a first come first served … [Read more...]
Hisa Franko’s storehouse in your home
KOBARID: Food lovers in Europe can get a taste of Slovenia thanks to an initiative by Ana Ros and Valter Kramer of Hisa Franko to open their storehouse for delivery. Goods are shipped by GLS to Europe on a twice weekly basis. With the restaurant closed for the second time, the restaurant is making a number of its cheese and wines available for purchase as well as a huge … [Read more...]
