CHARLEROI: With not much to do after a government decree to close restaurants, a group of chefs from around Charleroi started Chefs Carolos Solidaires, a non-profit organisation, aimed at delivering food to staff working incessantly in hospitals. On the first day, the founder of the organisation, Constantino Longo, together with a group of chefs prepared some soup that was … [Read more...]
Food and Wine, travel and gastronomy
