COPENHAGEN: Have you ever dreamed of getting a reservation at noma but always ended up disappointed? Here is your chance to finally secure that difficult seat. In these challenging times for all sectors of the economy, the restaurant owned by chef René Redzepi is calling friends as well as future clients to buy vouchers which are redeemable against a future reservation at … [Read more...]
Archives for March 2020
(7) Massimo Bottura and family launch Kitchen Quarantine on Instagram
MODENA Every day, over the past days, Massimo Bottura has given Instagram viewers a glimpse of his family life in Modena as he prepared his family meals every evening at 8pm. It was his daughter’s idea two days into the lockdown in Italy to create a show that has been called Kitchen Quarantine. It shows how her family are dealing with the lockdown. Alexa is filming the … [Read more...]
(6) How can big platforms remain silent? – Matthew Orlando
COPENHAGEN: Matthew Orlando, the chef owner of AMASS restaurant in Copenhagen has hit out at the World’s 50 Best, Opinionated About Dining and 360 Sustainability Awards among others for not using their platforms to raise awareness about the plight of restaurants in the current crisis. “I believe that when times are tough, as they are right now, people and entities’ true … [Read more...]
(5) How Alinea is bringing back staff after closing because of COVID-19
CHICAGO: It was something that Nick Kokonas and Grant Achatz never thought possible. That they would be selling an Alinea on the Go menu. But the closure of Alinea as well as other restaurants of the group which includes Next, The Aviary, Roister and St. Clair Supper Club meant that they needed to do something to bring back staff to at least work part time. What they have … [Read more...]
(4) #UnitedWeDine: a Hong Kong initiative to support restaurants
HONG KONG: Over the past two months, the Hong Kong restaurant industry has been dealt a devastating blow, with once-thriving outlets struggling to stay afloat in a city that no longer dines out. Recording the first sweeping loss in annual revenue since 2004, Hong Kong’s restaurants are now in need of help and support. As a response to a declining industry that remains the … [Read more...]





