Brussels, Belgium's capital city will welcome 25 international chefs to cook together in a unique event in aid of a South African project that was created by chef Margot Janse. Three top Brussels restaurants, Bon Bon, Bozar and Le Chalet de La Foret will welcome chefs from across the globe for a 10-course menu on Saturday 16 February at 8pm. All proceeds from the night will … [Read more...]
Archives for 2019
A new chapter begins for Gert de Mangeleer and Joachim Boudens
Silence reigns in the kitchen that used to be so hectic in Zedelgem at Hertog Jan, the three Michelin star restaurant of Gert de Mangeleer and Joachim Boudens. The kitchen has been empty since the last service on 22 December. On Instagram stories, Gert is maybe feeling a bit nostalgic after the holidays. The kitchen is completely empty and on a photo of the empty kitchen he … [Read more...]
Q&A with Tom Kerridge
Tom Kerridge has recently published a new book Tom Kerridge's Fresh Start to coincide with a new BBC Two television series of the same name. We recently caught up with him for a long interview at the Corinthia Hotel London where he has opened the acclaimed Tom Kerridge Bar and Grill. This is the second part of our interview with Tom in our Q&A format. The first part of … [Read more...]
