There was one new three Michelin star restaurant in London (Sketch - the Lecture Room and Library) when the guide announced the results for Great Britain and Ireland. But, the biggest surprise, at least for those who did not know the background to Jordan Bailey’s success in Ireland was the promotion of his restaurant Aimsir in Celbridge directly to two Michelin stars (it had … [Read more...]
Archives for October 2019
Three Michelin star De Leest in the Netherlands to close its doors
Kim Veldman and Jacob Jan Boerma, the owners of three Michelin star restaurant De Leest in the Netherlands will close its doors before the end of the year. The couple said that they will close the doors to the restaurant at the end of the year to star a new culinary adventure which will include a new restaurant opening in Amsterdam next year. One of the key reasons for … [Read more...]
Tickets for second leg of ‘Two Brothers from another Sea’ up for sale on Friday
Tickets for the second leg of the collaboration between South African chef Kobus Van der Merwe, chef of Wolfgat and Belgian Willem Hiele, chef of the restaurant by the same name in Belgium will go on sale on Friday 9 October. The event, named Two Brothers from Another Sea will take place on 7 and 8 December in Paternoster, South Africa. The first part of the event took … [Read more...]
Third International Chef Summit to debut in Singapore this year
SINGAPORE: Following two successful editions in Taipei, the International Chefs Summit Asia (ICSA) will be held in Singapore this year from 9 to 11 October 2019, with the theme of ‘Sourcing Locally, Innovating Globally’. Organised by Favorable Impression Media (FIM Media) and supported by Singapore Tourism Board, this year’s event will showcase the stellar cuisines and … [Read more...]
Round trip four hands dinners by Christophe Pauly to resume
One says never change a winning formula. Belgian chef Christophe Pauly of restaurant Coq aux Champs has decided to organise a second edition of the 'round trip'. These round-trips are the occasion for the chef to invite colleagues to his restaurant and then to go back and cook with them inside their kitchens. This enhances the collaboration between the chefs and also gives … [Read more...]
