Francesco Pepe of Pepe in Grani in Caizzo, who has been the winner of the previous two editions of 50 Top Pizza has been joined this year in top position by Francesco Martucci of I Masanielli.
After the announcement of the European list last month, it was now the time for the Italian list to be unveiled in Naples on 23 evening.
50 Top Pizza is an online list created by Barbara Guerra, Albert Sapere and Luciano Pignataro.
Ciro Salvo of 50 Kalò in Naples, which won the top place for its pizzeria in London placed third.
Pier Daniele Seu was nominated as the Pizzaiolo of the year. His pizzeria in Rome, Seu Pizza Illuminati placed eighth in the list, the first pizzeria in Rome. The young pizzaiolo of the year went to Lorenzo Sirabella of Dry in Milan.
While Campania, the home of Italian pizza claimed 18 spots in the list, the number of Italian regions represented in the top 50 is 14. Lazio has 7 in total, Lombardia 6, Veneto 4, Emilia Romagna 3, Piedmont, Tuscany and Sicily have 2 while Liguria, Marche, Abruzzo, Basilicata, Puglia and Sardegna have one.
The list is as follows
- Pepe in Grani, Caiazzo (CE), Campania and I Masanielli – Francesco Martucci, Caserta, Campania
- 50 Kalò, Napoli, Campania
- Gino Sorbillo ai Tribunali, Napoli, Campania
- I Tigli, San Bonifacio (VR), Veneto
- Francesco&Salvatore Salvo – Chiaia, Napoli, Campania
- Pizzaria La Notizia 94, Napoli, Campania
- Seu Pizza Illuminati, Roma, Lazio
- Casa Vitiello, Caserta, Campania
- La Gatta Mangiona, Roma, Lazio
- Pizzaria La Notizia 53, Napoli, Campania
- Renato Bosco Pizzeria, San Martino Buon Albergo (VR), Veneto
- Pizzeria Starita a Materdei, Napoli, Campania
- Berberè, Castel Maggiore (BO), Emilia-Romagna
- Da Zero, Milano, Lombardia
- Francesco&Salvatore Salvo – San Giorgio, San Giorgio a Cremano (NA), Campania
- Cocciuto, Milano, Lombardia
- La Masardona, Napoli, Campania
- Patrick Ricci – Terra, Grani, Esplorazioni, San Mauro Torinese (TO), Piedmont
- Pignalosa Pizzeria, Salerno, Campania
- 10 Diego Vitagliano Pizzeria, Napoli, Campania
- Pizzeria Apogeo, Pietrasanta (LU), Tuscany
- ‘O Scugnizzo, Arezzo, Tuscany
- In Fucina, Roma, Lazio
- Pizzeria Da Attilio, Napoli, Campania
- ‘O Fiore Mio, Faenza (RA), Emilia-Romagna
- Carlo Sammarco Pizzeria 2.0, Frattamaggiore (NA), Campania
- Tonda, Roma, Lazio
- Pizzeria Da Lioniello, Succivo (CE), Campania
- Pizzeria Da Ezio, Alano di Piave (BL), Veneto
- Piccola Piedigrotta, Reggio Emilia, Emilia-Romagna
- Dry, Milano, Lombardia
- I Masanielli – Sasà Martucci, Caserta, Campania
- Grigoris, Mestre (VE), Veneto
- Officine del Cibo, Sarzana (SP), Liguria
- Fandango Racconti di Grani, Scalera (PZ), Basilicata
- Enosteria Lipen, Triuggio (MB), Lombardia
- Giangi Pizzeria Gourmet, Arielli (CH), Abruzzo
- Frumento, Acireale (CT), Sicily
- Framento, Cagliari, Sardegna
- La Braciera, Palermo, Sicily
- Marghe, Milano, Lombardia
- L’Osteria di Birra del Borgo, Roma, Lazio
- Osteria Pizzeria Per Bacco, La Morra (CN), Piedmont
- 400 Gradi, Lecce, Puglia
- Pupillo Pura Pizza, Priverno (LT), Lazio
- Lievito Madre al Duomo, Milano, Lombardia
- Isabella De Cham Pizza Fritta, Napoli, Campania
- Pizzeria Mamma Rosa, Ortezzano (FM), Marche
- Sbanco, Roma, Lazio
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