Majordomo Media, co-founder by US chef Dave Chang has launched its first project featuring the outspoken Korean-American chef. The Dave Chang show is a new podcast that has just been released. The first five episodes feature the chef in conversation with Bill Simmons, founder of The Ringer, the producing partner of Majordomo Media about dining, anger management, living in Los … [Read more...]
Archives for 2018
Nick Bril launches his first book
Nick Bril, chef of two Michelin star Antwerp restaurant The Jane has launched his first book 'Nick Bril 33'. At 33, the Dutch chef has been cooking at the highest level for a long time having been the sous chef with his business partner Sergio Herman at Oud Sluis, a 3 Michelin star restaurant that closed at the end of 2013. For his first book, Nick Bril 33, the Dutch chef … [Read more...]
Andreas Caminada takes top place in 2018 OAD Top 100+ European restaurants
Opinionated About Dining this evening announced the list of the top 100+ European Restaurants for 2018. Andreas Caminada managed to top the list for the first time, surpassing last year's no 1 Alain Passard of L'Arpege in Paris who placed fourth on the list. The second placed was Magnus Nilsson of restaurant Faviken while third place was Etxebarri. Eneko Atxa of Azurmendi … [Read more...]
‘Heroes of Oud Sluis’ to take part in 2018 Foodfest in Cadzand on 4 June
Syrco Bakker and Sergio Herman have announced that this year's Foodfest will take place on Monday June 4 in and around Strandkerk in Cadzand-Bad. This year, Syrco and Sergio have decided to invite a selection of former colleagues who worked with them at Sergio's restaurant Oud Sluis in Zeeland. They call them the 'heroes of Oud Sluis'. Most of these chefs today work in some … [Read more...]
Christophe Hardiquest cooks rabbit with gueze at Brussels brewery Cantillon
Rabbit is the type of dish that you either love or you hate. It has a lot to do with culture. Belgium, like France, Italy and even Malta, the country I come from has a certain affinity to this dish. It is a lean meat with lots of nutritional benefits though in some places people are starting to lose the tradition of eating rabbit. Christophe Hardiquest, chef of two … [Read more...]
