Last week, Noma 2.0 turned fully vegetarian as the first ever full vegetarian menu was served at the restaurant. Guests at the Copenhagen restaurant were served a full vegetarian menu from start to finish. Chef René Redzepi has said on his Instagram Stories feed that the vegetarian menu is without a shadow of doubt the biggest challenge of his entire career. "We are very … [Read more...]
Archives for 2018
Sergio Herman to open third restaurant in Cadzand called Blueness
Sergio Herman, the Dutch chef who closed one of the best restaurants in the world, the Oud Sluis, is set to open his third restaurant in the seaside resort of Cadzand-Bad in Zeeland, the Netherlands. The Japanese inspired bar and restaurant called Blueness will be housed inside the refurbished and extended Strand Hotel which also houses his restaurant Pure C led by chef … [Read more...]
Kasper Kurdhal (Le Chalet de la Foret): The offer from Ferran Adria that was too good to accept
When Ferran Adria was riding the crest of popularity he offered Kasper Kurdahl, then 27, the possibility to become his sous-chef and go to Seville to open a restaurant with him. Most people would have jumped at that opportunity or pinched themselves to make sure they heard it right. But Kasper is not like that. While most people would think this is too good an offer to refuse, … [Read more...]
Esenzi to open in Malta later this year with Tim Butler at the helm
British entrepreneur Mark Weingard has the ambition to turn a new restaurant that is set to open in Valletta, Malta later this year into one of the world’s most spectacular restaurants and also one of the best in the world. The chef at the helm is Tim Butler, who is also chef and co-owner of Esenzi in Phuket. Esenzi will open in a new boutique hotel being currently refurbished … [Read more...]
Tim Butler in series of charity dinners in Malta
A series of dinners by Tim Butler, chef of Thailand restaurant Esenzi have been organised at the Maltese president’s summer residence at the Verdala Castle to raise money for charity over the past few weeks. The dinners are also a way for the chef to assess the local’s response to his cuisine as he is set to open a Maltese version of his signature restaurant Esenzi in Phuket … [Read more...]
