Dominique Crenn, the successful chef of Atelier Crenn has announced that the extension to her world renowned restaurant Bar Crenn will open on 20 February in San Francisco. Featuring recipes from some of France's food giants like Alain Ducasse, Pierre Sang, Yannick Alleno and Guy Savoy among others this will be a completely different offering to Atelier Crenn. Bar Crenn, … [Read more...]
Archives for January 2018
New scholarship gives opportunity to aspiring chefs to work at Mugaritz and Atelier Crenn
Aspiring chefs with less than three years' experience in a professional kitchen will be able to gain experience at Mugaritz in San Sebastian, Spain and Atelier Crenn in San Francisco, USA over a three-month period. The new scholarship called the 50 Best BBVA Scholarship was announced by the World’s 50 Best Restaurants organisation and Banco Bilbao Vizcaya Argentaria … [Read more...]
Restoring the Valletta food market to its former glory
The closed food market in Valletta was in a state of decay, a few shops remained in what was once the place where people used to come from all across the island to shop there. There were butchers, fishmongers, cheesemongers and every family seemed to have their favourite supplier. That has changed thanks to the refurbishment of the Is-Suq tal-Belt as it is known by the locals. … [Read more...]
