The sixth edition of the Brussels edition of Dinner in the Sky will be held from 8 to 18 June this year and has an incredible line-up of chefs from star-studded restaurants across Belgium. This is the first time that so many chefs will gather in Belgium's capital to celebrate conviviality and Belgian gastronomy. The chefs behind the stoves of Dinner in the Sky for this … [Read more...]
Archives for May 2017
Opinionated about Dining publishes list of top European restaurants: Alain Passard tops list
Opinionated About Dining this evening announced the list of the top 100+ European Restaurants for 2017. Alain Passard, French chef of L'Arpege in Paris topped the list followed by Andreas Caminada of Andrea Caminada in Furstenau, Switzerland and Faviken of Magnus Nilsson. Surprisingly, the list does not include any European restaurants from the Top 100+ Classical & … [Read more...]
Chambre Séparée, new restaurant by Kobe Desramaults starts taking reservations
Kobe Desramaults has today launched the website of his new restaurant Chambre Séparée and has started taking online bookings. The restaurant will open on 1 June. It is possible to book a seat for June and July already. The restaurant, which opens from Monday to Friday for dinner only will be serving one tasting menu consisting of 20 courses with the dishes being prepared … [Read more...]
Bilbao to host World’s 50 Best restaurants awards next year
Bilbao, in the Basque region of Spain, will host the 2018 World's 50 Best restaurants award. The World's 50 Best Restaurants announced it will be working in partnership with the Government of Biscay to bring its event to a region of Spain that is known for its outstanding food. The 2018 will mark a return to Europe after the successful editions in Australia earlier this year … [Read more...]
‘The possibilities are endless if we open the doors to fermented juices in restaurants’ – André Chiang
André Chiang is a chef that is revolutionising the way people drink at restaurants. While he has not necessarily set himself the goal of replacing what people drink at his restaurant André, he certainty wants to provide clients with something different. "The current restaurant system is not perfect. When you dine out in a fine-dining restaurant you want to enjoy the … [Read more...]
