There were no new three Michelin star restaurants in Italy when Michelin announced its list for 2017. The eight 3 Michelin star restaurants have all retained their stars. While there were 5 new 2 Michelin star restaurants announced, the number of new entries in the one star category was 27 bringing the total of starred restaurants in Italy to 343 in total.There are now 41 … [Read more...]
Archives for November 2016
Ants on a Shrimp to premiere in Brussels on November 28
Fine Food Fanatics is organising the Belgian première of Ants on a Shrimp, a documentary film on Rene Redzepi's Noma adventure in Japan in Brussels on 28 November at the UGC Cinema complex. Film director Maurice Dekkers will be present for the screening of the documentary. The event is followed by a gastronomic night and party at Humphrey's restaurant which is within walking … [Read more...]
Ichiyo Terauchi: From Japan to New Zealand with focus and determination
In the last in a series of interviews with new New Zealanders involved in the wine scene in New Zealand, Isabel Gilbert Palmer interviews Ichiyo Terauchi, sales and marketing executive of Te Mata Estate, New Zealand's oldest wineries Ichiyo, you are the last person I have chosen to interview in my series about new New Zealanders living and working in the Wine Industry in … [Read more...]
Weekly roundup of great reads on food and wine #96
A short walk from the garden: Belgian chef Gert De Mangeleer is succeeding in self-sufficiency: During the mild months of early summer, the garden at the three-Michelin-starred restaurant Hertog Jan — located 20 minutes outside of the Belgian city of Bruges — is in full bloom. The pale orange outlines of butternut squash peek out from beneath a thick cover of wide, flat leaves. … [Read more...]
The crazy and magical experience at the GELINAZ! Brussels Headquarters at Bon Bon
Something magical happens when you bring 20 of the world's creative chefs to cook together in a restaurant kitchen. Creativity flows, collaboration and sharing of knowledge is in evidence, as is the joy to watch so many talented people cooking, joking, sharing a good time and helping each other out. As a guest, you do not want this moment to end even if there are time … [Read more...]
