Bon Bon Restaurant is the Headquarters for ambitious Gelinaz! event taking place on 10 November 2016. The restaurant of Christophe Hardiquest, two Michelin stars and a 19.5 score in the Gault & Millau guide, will be buzzing with activity around the clock on 10 November (till the early hours of 11 November) as he is set to welcome 19 chefs from around the world for what … [Read more...]
Archives for October 2016
San Degeimbre to open second San restaurant in Brussels next week
A year after the opening of the first San Restaurant in central Brussels, two Michelin star chef San Degeimbre of L'Air du Temps restaurant in Liernu, Belgium is opening his second San restaurant in Brussels, this time in the Sablon area. The restaurant opens on Thursday 13th October on Rue Joseph Stevens, just a few metres away from Place Sablon. The restaurant will … [Read more...]
Interview with Andrew Borg: A vision for Malta’s dining scene
The life of a passionate chef is not always easy, particularly when he or she needs to fight against tradition and a dining scene that is not necessarily ready for a new approach. Tradition and habit may be the hardest things to fight against because few people may understand what you are trying to do. Then there is also the business side of running a restaurant. Do you … [Read more...]
Weekly roundup of great reads on food and wine #90
How Restaurant Blogs Redefined Dining Forever: For those of us who fritter away our days (and nights) dreaming up catchy top-ten listicles, posting images of our cocktails and half-eaten desserts on Instagram, and obsessively trawling the online galaxy for the latest viral food sensation, it’s easy to forget that the chaotic, maddening, constantly expanding online food world is … [Read more...]
