Culinaria, the culinary event that is normally held in Brussels in May is changing format. The event will not be held in spring. Called Autumn, instead of Culinaria, it will be held between 18 October and 30 October. Cedric Allard of Culinaria Agency, the organisers of the event, has announced that this year the event will not be held in spring but rather in "Autumn" and the … [Read more...]
Archives for May 2016
Weekly roundup of great reads on food and wine #75
These entrepreneurs are using technology to turn a profit on food waste: Food waste is bad for our wallets. It’s also bad for the environment — the equivalent of throwing away the water, energy, and other resources that go into growing it in the first place. But as interest in reducing food waste grows, so does innovation to make it happen. Take a look at what some creative … [Read more...]
