Italian chef Gianfranco Vissani has hit out at sous-vide cooking at low temperature saying he is totally against this type of cooking. "It is neither modern nor adds anything in terms of flavour and consistency of ingredients." Vissani is the head chef of Casa Vissani and a famous television personality in Italy. He is the chef of two Michelin Star restaurant Ristorante … [Read more...]
Archives for 2015
First Generation W International Food festival next year
Generation W, the organisation that groups chefs from Wallonia, Belgium will be organising the first Generation W Food Festival and International Congress at the Citadel of Namur on 4, 5 and 6 June 2016. It is a bid by chefs from the French speaking part of Belgium to showcase their region and their cuisine. When we interviewed Sang-Hoon Degeimbre of L' Air du Temps who is … [Read more...]
10 Chianti Classico producers you should know
There is no question that when it comes to Italian wines, Tuscany and Piedmont are among the favourite regions of wine connoisseurs. The wines of Tuscany like the region are special and there is a lot to write about but in this post we would like to place the spotlight on the Chianti Classico, which is a region within the Chianti region between the Tuscan cities of Florence … [Read more...]
Non-existent restaurant tops TripAdvisor list in Italian village
You find yourself in a city or village you are not familiar with and you have not really carried out any research so you take out your phone or tablet and try to look up reviews on a website like TripAdvisor or Yelp. You look for restaurants close to where you are and find that the best restaurant in the village is just 200 metres away. It has recently opened, has great reviews … [Read more...]
Lunch with Sergei Litvine (Villa Lorraine and La Villa in the Sky)
The owner of Villa Lorraine, Sergei Litvine, who took over the property in 2010 wants to restore the restaurant to its former glory. Passionate about cooking and gastronomy, this industrialist has taken over the restaurant as a way of following his passion and to fulfil his dream of owning a restaurant. But it is not any restaurant. Villa Lorraine, is one of the most … [Read more...]
