On the (Mozzarella) Roads is the name of a convention taking place in the ancient city of Paestum (Salerno) Italy on 13 and 14 April. The organisers of the event have managed to secure an impressive lineup of Italian and international chefs. While anyone who has tried a Mozzarella di Bufala Campana will know how incredibly good this ingredient is especially in its … [Read more...]
Archives for March 2015
Culinaria 2015 programme announced
The programme for Culinaria 2015 has been announced. The annual culinary event, which enters its 7th year has as its main theme the Belgian effect. What is the Belgian effect? The theme this year highlights the best of Belgium and what probably unites the country best - its cuisine. Bringing together some of the country's best chefs (see list below), Culinaria takes place … [Read more...]
Weekly roundup of great reads on food and wine #25
The Observer Food Monthly has a list of the 50 hottest places, people and trends in food. Like all lists there is bound to be disagreement as to what has not made it to this list. Nevertheless, this is full of information on all matters related to food, so make sure you bookmark it and keep it as a reference point. Robert Parker, the influential wine critic has advised … [Read more...]
Money talks: Controversial sponsorship at Milan Expo highlights many contradictions
They say you need to lead by example so the announcement by Expo Milano recently that McDonald's and Coca Cola are now event sponsors has raised more than a few eyebrows. With the theme of the Expo Milano 2015 being 'Feeding the Planet, Energy for Life', many were quick to point out that this sponsorship announcement was jarring to say the least. With the Expo aimed at … [Read more...]
Sergio Herman on food waste: Chefs need to lead the way
Sergio Herman is an inspirational figure for chefs and foodies alike. His work ethic and determination led him to the top of the culinary world making him one of the most recognised and talented chefs in the world. For his story, you may want to take a look at our more in-depth interview. When we meet chefs we like to ask a series of similar questions to try and get … [Read more...]
