Food and Wine Gazette was launched in September 2014. In four months, readers from over 110 countries have visited the website with most of the visitors coming from Belgium, followed by the United States and the Netherlands. Our top reads to date were the following: 1. Grant Achatz (Alinea): A genius of molecular cuisine 2. Carcasse: A restaurant by one of Belgium's … [Read more...]
Archives for January 2015
A postcard from Malta: Food and Wine Gazette is back
It is incredible that we are already in 2015. Food and Wine Gazette started off in September of 2014 and we are back after taking a two and a half week break from writing about the things we like most - food and wine. During our break, partially forced by the fact that we were staying in a house without internet access, we have been able to reflect a lot about the coming months … [Read more...]
