As the Christmas season approaches it's always great to receive tips on what to buy, particularly if you are at a loss. For a food and wine lover there is nothing like receiving a good book for Christmas. Here is a list of some of our favourite books on food and wine. We are sure you will not be disappointed. We have reviewed some of the books in more detail so if you are … [Read more...]
Archives for December 2014
Andree Köthe: Vegetables are not just a side dish
Andree Köthe is the chef of two Michelin starred German restaurant Essigbraetlein. He is known for keeping a very low profile. When the organisers of Chef Sache announched that Köthe would be presenting his philosophy and dishes at Chef Sache many food enthusiasts exclaimed "at last". I have to admit that I had heard very little about what many consider to be the German … [Read more...]
Carcasse: a restaurant by one of Belgium’s best butchers Dierendonck
Carcasse is the name of a new restaurant that has just opened the reservation system for the restaurant opening on 15 January 2015. It will be based in the Belgian coastal town of Koksijde as is the restaurant of one of Belgium's best butchers Hendrik Dierendonck. The butcher, which supplies some of the best restaurants in the country including In de Wulfe and Le Paix among … [Read more...]
