Quique Dacosta's story is an intriguing one. He started working in a pizzeria at the age of 14 washing dishes. Not having any culinary tradition in the family he recalls that working in a restaurant was not romantic but rather a means to making money. "I started to make some modest money but it was enough for me to start discovering gastronomy." This is indeed a prime … [Read more...]
Food and Wine, travel and gastronomy
