Monica Galetti, who rose to fame in the UK when she joined the BBC competitive cooking show, Masterchef - the Professionals as a judge, is to open a much awaited restaurant together with her husband David Galetti, a French sommelier. The couple's first restaurant is to be located at 74 Charlotte Street in London's Fitzrovia and will open in partnership with Westbury Street … [Read more...]
The Gelinaz! band is back with another unique event
The Gelinaz! gang, a collective of chefs that was formed by Italian food journalist Andrea Petrini, is back with another unique event after the successful organisation of Gelinaz shuffle last year. 14 chefs will be teaming up in pairs in an event called Walk with Us London. The event, which has been a sell out, takes place on 28 February. The chefs will be randomly … [Read more...]
Hedone to close down and then reopen with no menu
This has been a week of big announcements in the restaurant world. René Redzepi, chef of Noma, announced he would be closing his award-winning restaurant Noma in December 2016 to reopen it as an urban farm. It might not have come as a surprise to those who follow this chef, but it still hit world headlines. A lot has been written but for those who want to know more you can … [Read more...]
Gordon Ramsay hated Noma but was nice about it – Redzepi on Reddit Q&A
Gordon Ramsay had visited Noma and hated it according to the award winning chef René Redzepi who was answering a question and answer session he organsied on Reddit called Ask Me Anything. "But he was nice about it," Redzepi said with a smiley. The AMA (as Ask Me Anything is called on Reddit) is full of incredible insights from one of the best chefs in the world. Here are … [Read more...]
Michel Roux Jr: Quality produce is core to my cooking
For many years, Michel Roux Jr was the face of one of the most popular culinary programmes on the BBC. Television, in particular Masterchef, was a significant part of his life but now he is focusing on other projects and on his restaurants. In Britain, the surname Roux is synonymous with the qualities of French haute cuisine. It all started with his father and uncle in 1967 … [Read more...]
