KORTRIJK: Sofie Delbeke and Matthieu Beudaert known for their former star restaurant Table d’Amis and restaurant Beudaert will open a summer concept in the coming days in Sint Maarten’s square, Kortrijk. La Bicicletta is a restaurant with a bar and will resemble a trattoria and will be an ode to Italian cuisine and to the square where the restaurant is located. It will … [Read more...]
‘Restaurants, gastronomy are going to be completely different after this crisis’ – Christophe Hardiquest
BRUSSELS: If one thing is certain for Christophe Hardiquest, it is the fact that restaurants will be completely different to what we know them when they reopen after the lockdown. “Gastronomy is going to change completely for different things and different reasons. Chefs will need to be creative and rethink what they do completely. At the moment we have a coronavirus crisis … [Read more...]
New experiences in restaurant design: IYO Aalto, unexpected story of contemporary Japan in Milan
MILAN: There is the contemporary idea of Japan in the project that the Italian architect Maurizio Lai has developed for IYO Aalto. This is the second restaurant of the group after IYO Taste Experience. The latter is the only Japanese restaurant in Italy awarded a Michelin star. Subtle references to tradition give way to a contemporary and pure design language, conceiving a … [Read more...]
A taste of the sea at new pop-up Bar Bulot in Bruges
The sea is very much the focus of the new pop-up restaurant opened by Gert de Mangeleer and Joachim Boudens in the original Hertog Jan and recently Bistro L.E.S.S. The pop-up is Bruges' new hotspot for summer. The pop-up restaurant opened a few days ago in time for the summer season. Following the successful opening of the new L.E.S.S eatery in the centre of Bruges, Gert … [Read more...]
North Sea Chefs Netherlands launched following success of Belgian project
North Sea Chefs - The Netherlands was launched on 21 May 2019 at a dinner organised at Pure C in Cadzand. Following the example of Belgian colleagues who founded North Sea Chefs in 2011, a group of Dutch chefs have now joined forces to raise awareness about unknown and unrecognised North Sea fish and by-catch with a view to ensuring sustainable North Sea fishing. North Sea … [Read more...]
