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You are here: Home / Archives for Restaurants

The Belgian chef giving a Maltese twist to his restaurant in Gent

February 18, 2016 by Ivan Brincat 6 Comments

A Maltese restaurant outside Maltese shores is not a common sight. And there is a reason. The island is small and few Maltese chefs have ventured out of Malta to cook Maltese-style cuisine in their own restaurants. Many Maltese chefs have gone abroad to train but most return to work on the island. It is even more unusual when that cuisine is replicated by a Belgian chef but … [Read more...]

The Gelinaz! band is back with another unique event

February 6, 2016 by Ivan Brincat Leave a Comment

The Gelinaz! gang, a collective of chefs that was formed by Italian food journalist Andrea Petrini, is back with another unique event after the successful organisation of Gelinaz shuffle last year. 14 chefs will be teaming up in pairs in an event called Walk with Us London. The event, which has been a sell out, takes place on 28 February. The chefs will be randomly … [Read more...]

Syrco Bakker: ‘Working step by step to create a unique experience at Pure C’

January 11, 2016 by Ivan Brincat Leave a Comment

Few people would imagine that Cadzand in the North Sea would be the place for a highly successful restaurant. Until a few years, it was a beautiful but rarely visited part of Zeeland. Situated in the Netherlands, just a few kilometres away from Belgium, the location may be idyllic but it is not only out of the way but barely known until Sergio Herman decided to open Pure C … [Read more...]

Sergio Herman announces new project in Cadzand for next year

December 22, 2015 by Ivan Brincat Leave a Comment

Sergio Herman, one of the world's most talented chefs who decided to stop cooking full time in 2013, has announced a new project in Cadzand that is set to open next year. After the success of The Jane in Antwerp and Pure C in Cadzand, Sergio Herman is opening a new harbour restaurant, pavillion and takeaway in Cadzand. The restaurant is set to open on 16 September … [Read more...]

Old artisanal Belgian biscuit maker Maison Dandoy expanding

November 28, 2015 by Ivan Brincat Leave a Comment

Maison Dandoy, the Belgian artisanal biscuit maker famous for its Speculoos has been slowly expanding its offer not only in Brussels, where it was created in 1829, but also outside the Belgian capital. After the successful opening of a shop in Tokyo in 2012, Maison Dandoy is opening a shop in the Belgian city of Antwerp on the Graanmarkt as well as a temporary pop-up store … [Read more...]

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