COPENHAGEN: René Redzepi, chef of Noma, one of the most influential restaurants in the world and currently the world's top restaurant according to The World's 50 Best Restaurant will not reopen Noma in Copenhagen after the summer season. He said on social media that the vegetable season will be the last season for the year in Copenhagen. he and his team will be travelling … [Read more...]

RIMINI: Massimo Bottura, Italy's most recognised chef said at the opening of this year's edition of the Al Meni Food Festival that he wants to take the festival across the Atlantic to New York. "We have been working on this for more than two years and I wouldn't speak about it if this was not concrete," he told Food and Wine Gazette. The Italian chef who created this food … [Read more...]

AM by Alexandre Mazzia, the restaurant by former basketball player turned chef has been named as the American Express One to Watch by the World’s 50 Best Restaurants list. While the restaurant is well-known in France and has won many national accolades, this is the first time that the restaurant and its team are recognised on the World’s stage. In a dining space that echoes the … [Read more...]

Wawira Njiru, founder and director of Kenya’s non-profit organisation Food for Education has won the Icon Award presented by the World’s 50 Best Restaurants 2022. The award celebrates an individual who has made an outstanding contribution to the food world worthy of international recognition and who has used their platform to raise awareness and drive positive change. Njiru … [Read more...]

ANTWERP: Blueness, Sergio Herman’s new restaurant in Antwerp has opened its doors today 31 May. After the success of Blueness in Cadzand, the new restaurant has opened in a classic building on the Lange Gasthuisstraat in the heart of Antwerp’s fashion district. The project is in the hands of chef Jaclyn Kong and Maitre Dorine van den Eydne who both share a common … [Read more...]