Franco Pepe, today's biggest name in pizza worldwide, has ventured outside of Italy for the first time with the opening of KYTALY which he co-owns with Alessandro Bortesi. The pizzeria and first Hong Kong Campari bar has officially opened its doors in the heart of Hong Kong. Born from the perfect harmony between “Ki”, the Japanese symbol of life’s energy, and “Italy”, the … [Read more...]
Finger Lakes wine region named best wine region by USA Today
The Finger Lakes wine region has been named the “Best Wine Region” by voters in the USA Today 10 Best Readers’ Choice 2018 Contest. Regions were selected by a panel of wine industry experts with the Finger Lakes topping a list of 20 regions including the Willamette Valley, Santa Barbara County, and Walla, Walla Valley. “We were thrilled to be nominated and would like to … [Read more...]
Return leg: Christophe Pauly to visit three Belgian chefs
Christophe Pauly who hosted three Belgian chefs last year at his restaurant Le Coq aux Champs in Soheit-Tinlot, Belgium, is returning back to cook in their kitchens in the second leg of an interesting round trip After the success of these four-hands dinners at his restaurant, it was always the intention of the Belgian chef to reciprocate the visit by visiting the chefs in … [Read more...]
ALT, the new project by Niko Romito in Castel di Sangro
ALT is the new project which Niko Romito, chef of three Michelin star restaurant Reale, considered to be one of the best restaurants in Italy if not the best. The project is part of the Niko Romito academy which will enable students of the school to run and operate this place along the road (the Statale 17) of Castel di Sangro where he and his sister operated their first … [Read more...]
Pino Cuttaia to organise Cooking Med in Agrigento, Sicily next year
Pino Cuttaia, chef of two Michelin star Sicilian restaurant La Madia will be organising Cooking Med, an event that will bring to the fore sustainability of the sea and focus on themes like marine pollution, seasonal fishing, cooking ‘humble fish’ and the geopolitical role of the Mediterranean. The first edition of the event takes place in Agrigento in September … [Read more...]
