Six of Brussels top chefs will leave their kitchens on Saturday 3 November to cook for the Brussels homeless and raise awareness on the winter Red Cross campaign. David Martin of La Paix, Alexander Dionisio of Villa in the Sky, Karen Torosyan of Bozar Restaurant, Lionel Rigolet of Comme chez Soi, Mathieu Jacri (La Villa Emily) and Giovanni Bruno (Senza Nome) will prepare … [Read more...]
Magnus Ek is first guest for Play Food at L’Air du Temps
Magnus Ek, the chef of 2 Michelin star restaurant Oaxen Krog in Stockholm, Sweden will be the first guest of Sang Hoon Degeimbre at L'Air du Temps in Liernu, Belgium. The first Play Food event will take place on 8 November at 7.30pm. This is not the first time that the Swedish chef will be cooking in Belgium since he will return after the GELINAZ! Brussels Headquarters … [Read more...]
New Belgian winery Valke Vleug knows ‘cool things happen on the edge’
After studying engineering Pieter Raeymaekers went to New Zealand to work with winemakers because he did not want to start work immediately. That was in 2005 and the experience had a huge impact on his professional and personal life. Today, 13 years later, he is fulfilling his dream as he is the winemaker of a new winery Valke Vleug that is set to fully open next year in … [Read more...]
Influential wine writer James Suckling opens wine bar in Hong Kong
James Suckling, one of the top wine writers in the world has fulfilled his dream of opening a wine bar. The wine bar on the second floor of Staunton Suites in Staunton Street, Soho, Hong Kong has softly opened its doors and is welcoming people for a glass or bottle of wine. The brand new wine bar and restaurant is called James Suckling Wine Central and includes a personal … [Read more...]
CostardiBros in Amsterdam for one off pop-up dinner at Peroni Risotteria
Christian and Manuel Costardi, also known as the CostardiBros, rose to fame for their risotto. Two brothers that are often considered as twins despite an age difference of 9 years where in Ristorante Hangar in Amsterdam on 9 October for a one evening pop up with Peroni Nastro Azzuro. They brought with them a number of iconic dishes that have made them famous not just in … [Read more...]
