COPENHAGEN: Noma, one of the most influential restaurants if not the most influential restaurant in the world will close in winter 2024 for good as chef René Redzepi pledges to transform the restaurant into a giant lab - a pioneering test kitchen dedicated to work on food innovation and the development of new flavours. Winter 2024 will be the last season of noma following … [Read more...]
untitled. is name of new bar at The Jane Antwerp
ANTWERP: After several successful pop-ups, the Upper Room Bar at The Jane Antwerp will undergo a complete makeover in early 2023. Called untitled. the space will have a new interior, a new chef, longer opening hours and an attractive price tag. Chef Nick Bril has entrusted Joeri Timmermans as the bar's new chef. Together they will create a playful and rustic menu with flavours … [Read more...]
Syrco Bakker to embark on new culinary experience as he sets to leave Pure C in spring
CADZAND: After 12 years at the helm of Pure C, Syrco Bakker will embark on a new culinary and entrepreneurial journey as he parts ways with his mentor and chef Sergio Herman. The Dutch chef has been working with Herman for over 15 years having started at 3 Michelin Star Oud Sluis before taking the helm at Pure C. "Gratitude and pride prevail when I think about 15 years … [Read more...]
How can provocation, displeasure and disgust be integrated into a restaurant experience
COPENHAGEN: On November 15, the disruptive and rebellious culinary universes of Andoni Luis Aduriz of Mugaritz and Rasmus Munk of Alchemist will come together for a one-day-only experimental dining experience in Copenhagen. But while the event that is being hosted at Alchemist sold out within minutes, there is the possibility to explore Andoni Luis Aduriz's vision at a … [Read more...]
Nick Bril is Belgium Gault & Millau Chef of the Year
BRUSSELS: Nick Bril, chef and owner of iconic Antwerp restaurant The Jane is the new Belgian chef of the year according to Gault & Millau which launched its 2023 guide today. The Dutch chef has crowned a year which has seen him climb the rankings of the World’s 50 Best Restaurants list, launch a music project and feature in a Brussels pop-up with this prestigious … [Read more...]
