EIT Food West is launching a plastic free campaign aimed at forcing people to think about their plastic waste and consequences affecting our mother Earth as well as our personal wellbeing. The campaign starts on Monday 1 June and runs for 33 days. During these days, EIT Food West and its ambassadors (among them vegGo from France) and and Le Castel de Bois Genoud from … [Read more...]
Niko Romito launches Pandolce
CASTEL DI SANGRO: Italian chef Niko Romito has launched 'Pandolce', a sweet bread that he has created in his bakery in Castel di Sangro, close to his restaurant Reale. The Pandolce is available for sale online with deliveries from 4 June onwards. It is also available for sale in Spazio Niko Romito Bar e Cucina in Rome which has been open for takeaways within a four … [Read more...]
Venissa: A vineyard saved and a new wine launched
VENICE: Enrico Rossetti who was born and lives in Burano, Venice, has become a bit of a symbol of Venice's difficult few months. His photo, taken in front of Venissa, the restaurant he worked in, during the high tides went viral. Now, because of the COVID-19 crisis and Venissa closed, Enrico has started working in the vineyard of the winery that owns the restaurant. The … [Read more...]
Utopicfood launches documentary series “Can chefs save the world?”
SINGAPORE: In the summer of 2019 a select gathering of the world’s most famed culinary geniuses sat down to answer the question, “Can Chefs Save the World?” Now UTOPICFOOD!, an initiative to promote awareness of issues related to all forms of food production, is just releasing the result: a captivating three-part video series that is being rolled out from April to June … [Read more...]
Dierendonck to open second shop in Brussels
BRUSSELS: Hendrik Dierendonck, the renowned nose to tail Belgian butcher will open his second shop in Brussels. The Belgian butcher announced he has taken over Le Charolais, a family run butcher shop in Rue Vanderkindere in the heart of the ‘Quartier des Artisans’. Rue Vanderkindere is probably the foodie street par excellence in Brussels with many speciality shops … [Read more...]
