LIERNU: On 1 July, L'Air du Temps, a two Michelin star restaurant in the heart of the Belgian countryside will open an open-air wine bar, Le Bar a Quilles between 3pm and 7pm. In the lush garden of the restaurant, some 50 kilometres away from Brussels, guests will be able to walk in without a reservation and choose from a selection of drinks by sommelier Michel de … [Read more...]
Casse-Croûte by Karen Torosyan here to stay
BRUSSELS: When chef Karen Torosyan of Restaurant Bozar in Brussels had to close the restaurant because of the lockdown, he decided to venture into what he called Casse-Croûte. This was an initiative to serve some of his signature dishes in the form of a takeaway. On offer during the lockdown were a selection of his patés, fois gras, rilettes, ham with parsley (jambon … [Read more...]
VerTige, a new restaurant by San Degeimbre and Kevin Perlot opens in Brussels
BRUSSELS: The first time Sang Hoon Degeimbre ventured to Brussels, it was to open San Brussels in Rue de Flandre in the centre of the city. After five years, that restaurant will make way for VerTige, a new sustainable concept that brings to Brussels the talented Kevin Perlot. San Brussels was the first urban restaurant that took the lunch time concept at L'Air du Temps … [Read more...]
Vicky Lau launches an ode to tofu, an eight course single-ingredient lunch menu
HONG KONG: Following a successful series An Ode to Eggs and an Ode to Rice, Asia's best female chef Vicky Lau of Tate Dining Room in Hong Kong will present a refined single-ingredient lunch menu with a French Chinese twist. This time, she will be putting the versatile tofu in the spotlight, Asia's most popular soy-based protein. “Tofu is an often-misunderstood … [Read more...]
Sergio Herman’s Le Pristine to open on 14 July
ANTWERP: Le Pristine restaurant and Le Pristine Café, Sergio Herman’s newest restaurants will open their doors in the fashion district of Antwerp on Tuesday 14 July. Reservations to this new hotspot will open from Tuesday 23 June on the restaurant’s website. Over the last few months, Le Pristine's core team has used the time of the pandemic to carefully prepare for the … [Read more...]
