Young chef Emilie Qvist Kjaergaard is opening a restaurant in the middle of nowhere and has impressed even René Redzepi for her courage. The 26 year old Danish chef, who has accumulated experience in places like Amass and Relae in Copenhagen and Blue Hill at Stone Barns in New York went to a small fishing town in the northern part of Jutland for the first time in February … [Read more...]

COPENHAGEN: When Noma reopens on 1 June it will be a special reopening despite the difficulties the restaurant has faced over the past months. With most of the team dispersed around the four corners of the world. René Redzepi has decided to wait for the reopening despite the financial and mental hardships of the past few months. And for the first day, he is inviting 100 … [Read more...]

Mirazur is set to launch an exclusive 3-month residency in Singapore at Mandala Club. From the 14th May until the 11th August 2021 and for the first time in South East Asia, the Mirazur team will take over KIN and Clan Cafe at Mandala Club and offer guests a once-in-a-lifetime opportunity to experience the exceptional cuisine of Mirazur. This is the first time that Mauro … [Read more...]

COPENHAGEN: Christian Puglisi, chef and owner of restaurants Relae, Manfreds, Baest, Mirabelle Bakery and Mirabelle Restaurant is one of the industry's top innovators. And he has proven it yet again with a new idea that will enable young chefs to prove their worth as he leaves them in the steering wheel. After deciding to close the restaurant last year, the chef of Relae and … [Read more...]

BARCELONA: El Barri, Albert Adria's dream, which he built together with the Iglesias brothers is being dissolved. The restaurant group of the Iglesias brothers which also comprises a partnership with Albert Adria that includes the el Barri group of restaurants (Tickets, Hoja Santa, Pakta and Bodega 1900) has declared bankruptcy according to Spanish press. El Barri was … [Read more...]