MONS: The 2022 edition of the Belgium and Luxembourg Michelin Guide will only be available in digital format, the guide has announced. The presentation of the guide and results will be announced on 21 February at the Royal Theatre in the city of Mons. Announcements for Belgium and Luxembourg used to take place late in the year but the guide announced that this new edition … [Read more...]
Onigiri for love: A project by Yoshiro Narisawa and Hisato Hamada
Two Japanese chefs Yoshiro Narisawa of Restaurant Narisawa and Hisato Hamada of Wagyumafia have teamed up together for a charity project called Onigiri for love. While collaborating on a recent project together, both chefs discovered a common love for sake and onigiri - a handmade Japanese rice ball. The onigiri is a simple yet very meaningful traditional comfort food. It is … [Read more...]
Sergio Herman and Foodfest open mussels and fries pop-up restaurant in Zeebrugge
ZEEBRUGGE: Sergio Herman has opened a pop-up mussels and fries restaurant on the beach of Zeebrugge in Belgium. The restaurant Moules//Frites opened on 1 July and will remain open till 15 August. It is being organised by FoodFest set up by Sergio Herman and Syrco Bakker to organise a festival in Cadzand. Last year, Foodfest also opened a pop-up store in Antwerp bringing some … [Read more...]
Redzepi launches two garums as part of new Noma Projects
Fermentation and garums have been one of the sources of success of Noma as it shifted to a more vegetable based cuisine over the years. Now, two of their favourite garums will be available to the general public as part of a venture to help people bring more vegetables into their everyday cooking. Chef Rene Redzepi and his team have used the time during lockdown to create a … [Read more...]
Second chapter of GELINAZ! Silent voices on tour starts in Vienna
VIENNA: The second chapter of the GELINAZ! Silent voices on tour will be held on 11 July. The collective of chefs headed by Andrea Petrini and Patricia Meunier returns after a forced pause because of lockdowns making the organisation of such dinners impossible. The first chapter was held last December in various cities around the world and while the European leg was … [Read more...]
