Malta's first craft brewery Lord Chambray is starting to export a newly released beer, Special Bitter, to Germany and Italy. Special Bitter, is the fifth beer in Lord Chambray's range of beers. Samuele Imperio, managing director of Lord Chambray told Food and Wine Gazette during the first ever craft beer master class organised in Malta that a new beer, the Special Bitter … [Read more...]
Italian chef Massimo Bottura launches Food for Soul to open soup kitchens around the world
World renowned chef Massimo Bottura has launched the Food for Soul organisation which is aimed at fighting food waste through creative management of daily food waste. He announced this project during the MAD symposium, organised yesterday in Sydney. Through Food for Soul, he will be supporting the opening of soup kitchens based on the Refettorio Ambrosiano model and also … [Read more...]
Chocolate maker Benoît Nihant seeking to expand in Brussels and beyond
Benoît Nihant, the bean to bar Belgian chocolatier is looking to expand with the opening of more shops without losing the artisanal approach that makes his chocolates so special. Having successfully opened a shop in the Belgian capital city, Brussels, and exported his chocolates to Asia, Benoît wants to open additional shops in Brussels and does not exclude openings in … [Read more...]
Tomorrow’s kitchen is the theme of MAD5
Tomorrow's Kitchen is the theme of this year's MAD5, the non-profit culinary event organised in Copenhagen by René Redzepi, chef of world famous restaurant Noma. The event is returning after a one year break and will be held on August 28 and 29. The organisers have said that this year's participants will be pushed to ask themselves two questions: What do we hope our kitchens … [Read more...]
Brussels craft brewery converts discarded bread into beer to combat food waste
Babylone is the name of a beer created by Brussels Beer Project that is brewed with bread that would otherwise be thrown away. The innovative craft brewery in Brussels, which produces around 20 beers each year, is the brain child of Sébastien Morvan and Olivier de Brauwere. They have created the first beer of its kind using unsold bread that would otherwise go to waste. … [Read more...]
