On 1 June, one of Belgium’s most talented chefs Kobe Desramaults returns to cook after a sabbatical following the closure of his Gent restaurant Chambre Séparée. He will be cooking at Stazione Vucciria in Finale di Pollina. That will be temporary until he and his new business partners Franco Virgo and Stefania Milano, restaurant entrepreneurs in Sicily that are slowly putting … [Read more...]
Eneko Atxa of Azurmendi opens Eneko Basque in Brussels
BRUSSELS: Eneko Atxa, chef of 3 Michelin star restaurant Azurmendi and Eneko, a chain of restuarants that serves traditional Basque food in Spain as well as internationally has opened a new restaurant in the Belgian capital, Brussels. Eneko Basque in Brussels brings Eneko's cuisine to Belgium. The Spanish chef's cuisine is a perfect trilogy of flavour, texture and aesthetics … [Read more...]
Daniel Humm launches Eleven Madison Home, a plant-based subscription service
NEW YORK: Daniel Humm, the chef of Eleven Madison Park that turned plant-based last year is doubling down with a new service called Eleven Madison Home. The subscription service aims to encourage customers to eat a plant-based diet for at least one day a week because Daniel Humm that even this would have a positive impact. The pack which arrives at your home every week … [Read more...]
Dieuveil Malonga, Koh Seng Choon, Olia Hercules and Alissa Timoshkina are Champions of Change 2022
Dieuveil Malonga, Koh Seng Choon and Olia Hercules and Alissa Tomshkina have been named Champions of Change 2022 by 50 Best. Champions of Change 2022 are heroes in the world of hospitality who are creating a positive change for their communities through their work. This award was launched last year to celebrate the industry’s unsung heroes. In 2022 the accolade is given … [Read more...]
Noma in five day New York pop-up in May
Noma is heading to New York for a very rare pop-up next month. The dinners were announced by America Express and will be held between May 16 and May 20. “Noma is looking forward to travelling to New York this spring to share our cooking and craft with some of the most passionate diners in the world,” René Redzepi, chef of Noma said. “It is incredibly rare that we take noma’s … [Read more...]
